The Cotswolds |
London |
It was great fun shadowing the village butcher! But really, it bore little resemblance to my butchery experience in Tanzania. This pig (actually, just half a pig) had been drying out for a few days, and was a clean cut of pig with no slimy guts, squelching fat or dripping blood. The butcher was rather incredulous when I told him of my tree-hanging, blood-draining, gut-removing antics when he asked if the pigs arrived to me to Tanzania in the same prepared state! With his razor sharp knife and saw, he had the half in sections in minutes. But that was as far as I got in my lesson ... not into chops, steaks, mince, bacon. It was a stark contrast to my Lulu endeavour! But I took plenty of notes and photos and hope to return for one more lesson.
This week we are in Devon with Tim's family for half term. We arrived last night and are staying in a lovely big house on Pitt Farm, with the original Lulu! We stayed here together the Easter before we moved to Tanzania, and met Lulu the pig, the namesake of our own late Lulu. The cousins are having great fun being together. But unfortunately, in the rush and excitement to get to the swimming pool this morning, Louisa went flying and cut up her knee. So she added a little spice of a different sort today as she had her first experience of A&E in the UK! It was too bad to do this on the first day of holiday, particularly when this week was her opportunity with a swimming pool to learn to swim. But I was just thankful it happened here rather than Magozi! Here, there is a hospital nearby and Auntie Carleen is a nurse ... and there is chocolate (thanks to Grandma) and a Hello Kitty magazine treat (thanks to Auntie Carleen)!
So with all that variety, I feel life has plenty of flavour at the moment! And I think it is more a case of "what's chilin' in Devon" rather than "what's cookin'" as we were shocked to find ice ("Wow! Real ice") outside this morning! Oooh - it was for sure and certain the coldest I have been yet!
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